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Posts tagged Food

Marije Vogelzang 2019: all about touch….

Marije Vogelzang 2019: all about touch….

Deborah Rey-BurnsFebruary 25, 2019Food Design, Food, Dutch Design Week, Design, Sensory, Tactile, Materials, Performance, Experience

Prof. Charles Spence consults on 'Digital Seasoning' at Dutch Design Week

Prof. Charles Spence consults on 'Digital Seasoning' at Dutch Design Week

Deborah Rey-BurnsNovember 8, 2018Design, Dutch Design Week, Food, Science, Food Design, Psychology, Sensory, Futures